INGREDIENTS:

1 Pork Roast (any size)

garlic cloves

rosemary

salt

various herbs

Fuji Apples

onions

Colette Biele -Thanks for this great recipe:

Succulent Pork

INSTRUCTIONS:

Sear top of roast and press garlic loves into top, garnish with rosemary, season with salt and any other desired herbs.

Place in baking dish with room around edges, pile on as many unpeeled Fuji apple quarters and peeled onion quarters as desired.

Cover tightly and cook until tender depending on size of roast. Works with any apples but Fuji works the best.